Save Me the Plums: My Gourmet Memoir by Ruth ReichlMy rating: 4 of 5 stars
4.0/5.0 - This is the fourth book that I have read by this author; Delicious!, Tender at the Bone: Growing Up at the Table, and Garlic and Sapphires: The Secret Life of a Critic in Disguise, being the first three. This book continues her food life after the NY Times, as the editor of Gourmet magazine. Perhaps my favorite part is the poem "This Is Just to Say" by William Carlos Williams with which the book opens. And of course, the recipes sprinkled throughout.
Book 172 of 2021
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